Anthony Sutorik never expected chemistry to change his future. When he enrolled at
暗网吃瓜, he planned to become a writer.
As an English major, science courses were simply requirements, until an introductory chemistry class sparked a new curiosity.
That curiosity led him to earn a bachelor鈥檚 degree in chemistry from Eastern Michigan University and a doctorate from Michigan State University before spending decades in research and development.
Eventually, corporate life no longer felt like the right fit. Rather than retiring, Sutorik chose a different challenge.
鈥淚鈥檝e always liked making things,鈥� he said. 鈥淗ere I get to make beer, I get to make bread, and people get to like it.鈥�
As a business partner at MI Elements Grains & Grounds, he still relies on lessons first introduced in Delta鈥檚 chemistry labs.
Keep things clean. Pay attention to the details. Follow the recipe. Know when to experiment and when not to. Those principles now guide everything from brewing craft beer to baking bread with reclaimed brewing grains.
While Sutorik expected to spend his days creating food and beverages, one surprise has shaped the business just as much as the brewing itself: community.
As live music and local artwork became part of the cafe, MI Elements evolved into a place where people gather, share their talents and connect.
鈥淭he destination is never really certain,鈥� he said. 鈥淵ou have to be open to what鈥檚 good around you at every step of the way.鈥�
